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Showing 1 - 25 of 242 Results
1.
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition by The Culinary Institute of A... ISBN: 9781118712825
$37.08 Own it? Sell it back for $1.30
2.
The Professional Chef (Culinary Institute of America)
The Professional Chef (Culinary Institute of America) by The Culinary Institute of A... ISBN: 9780470421352 List Price: $75.00
$43.27 (Save 42%) $18.80 (Save 74%) Own it? Sell it back for $14.09
3.
Recipe Cards for Introduction to Culinary Arts
Recipe Cards for Introduction to Culinary Arts by Jerry Gleason, The Culinary... ISBN: 9780132738262 List Price: $43.40

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4.
Cooking for Special Diets
Cooking for Special Diets by Katherine Polenz, The Culin... ISBN: 9781118137758 List Price: $70.00
$85.51 $41.59 (Save 40%)
5.
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts by The Culinary Institute of A... ISBN: 9780132738217 List Price: $36.40
$56.23
6.
Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of A... ISBN: 9780470587805 List Price: $75.00
$32.35 (Save 56%) $15.87 (Save 78%) Own it? Sell it back for $15.97
7.
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World by Kolpan, Steven, Smith, Bria... ISBN: 9780471770633 List Price: $65.00
$23.10 (Save 64%) $15.00 (Save 76%) Own it? Sell it back for $0.45
8.
Kitchen Pro Series: Guide to Purchasing
Kitchen Pro Series: Guide to Purchasing by Culinary Institute of Ameri... ISBN: 9781428319882 List Price: $53.95
$29.77 (Save 44%) $62.98
9.
Math for the Professional Kitchen
Math for the Professional Kitchen by The Culinary Institute of A... ISBN: 9780470508961 List Price: $35.00
$13.59 (Save 61%) Own it? Sell it back for $3.70
10.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Cul... ISBN: 9780470424414 List Price: $65.00
$42.29 (Save 34%) $26.98 (Save 58%) Own it? Sell it back for $16.57
11.
At Your Service A Hands-on Guide To The Professional Dining Room
At Your Service A Hands-on Guide To The Professional Dining Room by Culinary Institute of Ameri... ISBN: 9780764557477 List Price: $29.95
$9.99 (Save 66%)
12.
Introduction to Culinary Arts (2nd Edition)
Introduction to Culinary Arts (2nd Edition) by Jerry Gleason, The Culinary... ISBN: 9780132737449 List Price: $94.60
$35.98 (Save 61%)
13.
Creating Your Culinary Career
Creating Your Culinary Career by The Culinary Institute of A... ISBN: 9781118116845 List Price: $29.99
$19.17 (Save 36%) $15.00 (Save 49%)
14.
Catering
Catering by Mattel, Bruce, Culinary Ins... ISBN: 9780764557989 List Price: $45.00
$2.29 (Save 94%)
15.
Techniques of Healthy Cooking
Techniques of Healthy Cooking by The Culinary Institute of A... ISBN: 9780470635438 List Price: $75.00
$48.39 (Save 35%) $23.18 (Save 69%) Own it? Sell it back for $20.11
16.
Meat: Identification, Fabrication and Utilization
Meat: Identification, Fabrication and Utilization by Schneller, Thomas, Culinary... ISBN: 9781428319943 List Price: $80.95
$15.55 (Save 80%) $15.00 (Save 81%) Own it? Sell it back for $5.31
17.
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Rest...
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Rest... by Culinary Institute of Ameri... ISBN: 9780470197400 List Price: $29.95
$1.99 (Save 93%)
18.
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of A... ISBN: 9780470928653 List Price: $75.00
$51.31 (Save 31%) $21.05 (Save 71%) Own it? Sell it back for $20.91
19.
Remarkable Service
Remarkable Service by The Culinary Institute of A... ISBN: 9781118116876 List Price: $34.95
$12.13 (Save 65%) $15.00 (Save 57%) Own it? Sell it back for $1.96
20.
Frozen Desserts: A Comprehensive Guide for Food Service Operations
Frozen Desserts: A Comprehensive Guide for Food Service Operations by Culinary Institute of Ameri... ISBN: 9780470118665 List Price: $60.00
$20.00 (Save 66%) $15.00 (Save 75%) Own it? Sell it back for $4.91
21.
Culinary Math
Culinary Math by Linda Blocker, Julia Hill, ... ISBN: 9780470068212 List Price: $38.14
$9.99 (Save 73%)
22.
The Modern Cafe
The Modern Cafe by Migoya, Francisco J., Culin... ISBN: 9780470371343 List Price: $65.00
$62.38 (Save 4%) Own it? Sell it back for $3.43
23.
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of A... ISBN: 9780470055915 List Price: $70.00
$13.42 (Save 80%) Own it? Sell it back for $0.37
24.
Kitchen Professional: Fish and Seafood: Identification, Fabrication and Utilization
Kitchen Professional: Fish and Seafood: Identification, Fabrication and Utilization by Ainsworth, Mark, Culinary I... ISBN: 9781435400368 List Price: $80.95
$36.53 (Save 54%) $27.12 (Save 66%) Own it? Sell it back for $0.77
25.
In the Hands of a Baker
In the Hands of a Baker by The Culinary Institute of A... ISBN: 9780470587850
$12.66
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